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50
KIT TIRAMIRÚ COMPLETO - sabor a morango - Marini 10x220g
The package contains:
Cocoa Ladyfingers(100g): Wheat flour, sugar, eggs 26%, cocoa cream 10% (water, light cocoa 40%, glucose syrup, sugar) raising agents: ammonium hydrogen carbonate, sodium bicarbonate, glucose syrup, natural flavors.
Strawberry mascarpone cream powder (100g):sugar, glucose syrup, non-hydrogenated vegetable oil (coconut oil), skimmed MILK powder, modified starch, corn starch, maltodextrin, thickener: E404; MILK protein, dehydrated MASCARPONE 1% (MILK), aromas, emulsifiers: E472a and E471, stabilizer: E340ii, coloring: E120.
Granulated pink sugar (15g):sugar, coating agent: E904, coloring: E120.
Strawberry syrup powder (10g):sugar, acidity regulator: sodium citrate, stabilizer: gum arabic, aromas. May contain traces of SOY and NUTS.
Valores nutricionais médios por 100g: ENERGIA (kJ / kcal) | 829 / 181 |
LÍPIDOS (g) | 6,7 |
DOS QUAIS SATURADOS(g) | 1 |
HIDRATOS DE CARBONO (g) | 27 |
DOS QUAIS AÇUCARES (g) | 19,6 |
FIBRAS (g) | 0,5 |
PROTEÍNAS (g) | 3 |
| SAL (g) | 0,09 |
Dissolve the sachet of coffee powder in a container with 150ml of warm water.
Beat the Mascarpone cream mixture with 120ml of milk for 5 to 6 minutes with an electric mixer until it becomes consistent.
Soak 6 ladyfingers one by one in the coffee and place them at the bottom of the tray, spread a layer of cream on top.
4. Place the remaining 6 ladyfings previously soaked in coffee on top and spread another layer of cream.
5. Before serving, sprinkle the contents of the cocoa powder sachet on top. Store in the refrigerator at + 4ºC (39º-40ºF).
Total preparation time: 10Mins
6 Servings
Net Weight: 220g